Using this info, I modified the "recipetxt.txt" file in the Templates folder. This controls the "Text" view that most people copy/paste to share or email. As compact as possible, I tried to show the fields that are used on brew day, and also included the style range specs beside the recipe specs. It looks nicer in TEXT view with Courier font - the columns line up, etc.
Feedback appreciated. Did I miss anything?
******************************************
Style: American Stout
Recipe: 13E American Stout TYPE: All Grain
Recipe Specifications
-----------------------------------------------------------
Est SRM: 61.9 SRM SRM Range: 30.0-45.0 SRM
Est IBU: 66.0 IBU IBU Range: 35.0-75.0 IBU
Est OG: 1.070 SG OG Range: 1.050-1.075 SG
Est BU:GU: 0.949
Estimated FG: 1.017 SG FG Range: 1.010-1.022 SG
Estimated ABV: 6.84 % Calories: 314 cal/pint
EE %: 73.00 % Batch: 3.65 gal Boil: 4.25 gal BT: 70 Minutes
Prepare Yeast Starter
- Amount Item Type % or IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Ingredients for Mashing
Amount Item Type % or IBU
5.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 53.16 %
1.00 lb Munich I (Weyermann) (7.1 SRM) Grain 10.63 %
0.75 lb Maris Otter (Crisp) (4.0 SRM) Grain 7.97 %
0.62 lb Chocolate Malt (450.0 SRM) Grain 6.59 %
0.50 lb Roasted Barley (Thomas Fawcett) (609.0 SRMGrain 5.32 %
0.30 lb Chocolate Wheat (Weyermann) (415.0 SRM) Grain 3.19 %
0.25 lb Cara 20 (Dingemans) (23.0 SRM) Grain 2.66 %
0.25 lb Chocolate, Pale (Thomas Fawcett) (200.0 SRGrain 2.66 %
0.25 lb Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 2.66 %
0.13 lb Coffee Kiln Malt (165.0 SRM) Grain 1.33 %
0.11 lb Brown Malt (Crisp) (65.0 SRM) Grain 1.17 %
1.25 oz Crystal 4.2 [3.30 %] (70 min) (Mash Hop) Hops 4.4 IBU
Total Grain Weight: 9.16 lb
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.44 qt of water at 164.8 F 153.0 F
10 min Mash Out Heat to 168.0 F over 5 min 168.0 F
-----------------------------------
Estimated pre-boil gravity: 1.060 Est OG: 1.070 SG
Boil Ingredients
Boil Amount Item Type
70 min 0.25 lb Cane (Beet) Sugar (0.0 SRM) Sugar
60 min 0.60 oz Cluster [7.70 %] (60 min) Hops
60 min 0.27 tsp FermCapS (Boil 60.0 min) Misc
51 min 7.84 oz Yeast Sample (Boil 51.0 min) Misc
20 min 1.00 items Preheat Chiller Outside (Boil 20.0 min) Misc
13 min 1.00 items Whirlfloc Tablet (Boil 13.0 min) Misc
10 min 0.12 oz Centennial [8.70 %] (10 min) Hops
10 min 0.50 tsp Wyeast Nutrient (Boil 10.0 min) Misc
9 min 1.00 items Wort Chiller (Boil 9.0 min) Misc
5 min 0.13 oz Centennial [8.70 %] (5 min) Hops
0 min 0.12 oz Centennial [8.70 %] (0 min) Hops
-----------------------------------
Notes: