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Converting All Grain Recipes to Malt Extract

Posted in June 3rd, 2008
by Brad Smith in BeerSmith Software, Homebrewing

Convert your all grain beer recipes to extract (or back). This week we examine how to convert an all grain home brewing recipe into one that uses extract including the delicate process of balancing color and bitterness in the final beer.

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Soft Pretzels: A Recipe for Bavarian Pretzels

Posted in May 3rd, 2008
by Brad Smith in Beer, Homebrewing

Enjoy soft pretzels at home with your homebrewed beer! Today we present a recipe for making large soft German beer pretzels from the comfort of your kitchen.

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3 Comments

Brewing a Kolsch Beer Recipe: Beer Styles

Posted in April 5th, 2008
by Deege in Beer Styles, Homebrewing

Design and brew a Kolsch beer recipe at home. Guest blogger DJ provides you with the history of Kolsch, how to design a Kolsch beer, and his personal recipe for brewing Kolsch. Kolsch is an exremely light ale with a lager-like character…

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Brewing an Irish Stout Beer Recipe

Posted in March 14th, 2008
by Brad Smith in Beer Styles, Homebrewing

With St Patrick’s day upon us, it seemed appropriate to discuss the beer that Ireland is most famous for: Irish Stout. We’ll review the history of Irish Stout, the design of Irish Stout recipes and finish with a selection of great Irish Stout recipes for home brewing…

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Beer Styles: Making a Porter Recipe

Posted in March 1st, 2008
by Brad Smith in Beer, Beer Styles, Homebrewing

Porter is a English beer style that has become very popular in the United States. This week we will look at the origins of Porter, how to brew Porter at home and provide a collection of sample recipes. When I started brewing back in the 1980’s, the microbrewery revolution was still in its [...]

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