Brewing with malt extract (liquid or dry) is the starting point for every new brewer. This week we take a look at how to optimize your beer by understanding malt extract and the brewing process.

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Today we look at a method for malt extract brewers that can improve the quality and color of your extract beer. Both liquid and dried malt extract beers suffer from an effect called carmelization when brewing. Carmelization occurs when liquid extract or excess sugars settle to the bottom of the brew pot during the boil [...]

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