
I’m happy to announce the release of our first open beta version of BeerSmith 2 for Linux. This is the first time BeerSmith has been available as a native program on the Linux platform. The Linux version is initially being released as an open beta for the community in preparation for formal release. The initial [...]
by Brad Smith on January 19, 2012 · 1 comment

When I interview top brewers both for the blog and BeerSmith podcast, time and time again they mention the importance of being able to judge beer to become a better brewer. Knowing how to spot and correct the flaws in a beer is a critical skill if you want to compete or just make better [...]
by Brad Smith on January 11, 2012 · 1 comment

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This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Download the MP3 File – Right Click and “Save As” to download this mp3 file [Audio clip: view full [...]

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This week I invite a panel of three of the top home brewers together to talk about beer brewing myths for an extended holiday edition of the BeerSmith podcast. My panel includes John Palmer, Gordon Strong and Denny Conn in a wide-ranging discussion of beer brewing techniques and myths. Download the MP3 File – Right [...]

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John Blichmann of Blichmann Engineering makes some of the highest quality equipment for homebrewing including pots, three-tier systems, high end RIMS and HERMS systems and also his very popular Beer Gun. This week I interview John about everything from simple stainless pots to high end pump and temperature control systems. Download the MP3 File – [...]

Baltic Porter is a very strong, robust Porter brewed to fight off the harsh winters of thriving 18th and 19th Century Baltic trade routes. Though the style originated in England, it was subsequently brewed throughout Northern Europe. This week we take a look at the Baltic Porter beer history, style, recipes and how to brew [...]

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Batch sparging has become a popular technique for all grain home brewers. This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer. Download the MP3 File – Right Click and “Save As” to download this mp3 file [...]

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Porter beer recipes and brewing Porter is the subject of this week’s interview with Grandmaster Beer Judge Gordon Strong. Beer author and BJCP President Gordon shares some of his top tips for brewing an award winning Porter beer at home. Download the MP3 File – Right Click and “Save As” to download this mp3 file [...]

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This week I interview Dan Morey and we talk about how to brew Abbey and Trappist Ales. Trappist (or Abbey Ales) are a popular Belgian style that has become very popular and is widely duplicated by microbreweries here in the United States. Dan walks us through the variations of the Trappist styles, their character and [...]

Parti-Gyle brewing is a method for making more than one batch of beer from a single all grain mash. It offers tremendous flexibility since you can brew two beers of different gravities, and also add different hops and yeast to create distinct beers from one brewing session. History Parti-Gyle brewing is not a new method. [...]