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Dr Charles Bamforth, Professor of Brewing Science is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Join us for a detailed look at this interesting bit of home brewing science. Download the MP3 File – Right [...]

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This week, we discuss designing beer with brewing author Randy Mosher.  Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Download the MP3 File – Right Click and “Save As” to download this mp3 file [Audio clip: view full [...]

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This week I invite a panel of three of the top home brewers together to talk about beer brewing myths for an extended holiday edition of the BeerSmith podcast.   My panel includes John Palmer, Gordon Strong and Denny Conn in a wide-ranging discussion of beer brewing techniques and myths. Download the MP3 File – Right [...]

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John Blichmann of Blichmann Engineering makes some of the highest quality equipment for homebrewing including pots, three-tier systems, high end RIMS and HERMS systems and also his very popular Beer Gun.  This week I interview John about everything from simple stainless pots to high end pump and temperature control systems. Download the MP3 File – [...]

Baltic Porter Recipes – Beer Styles

by Brad Smith on December 9, 2011 · 0 comments

Baltic Porter is a very strong, robust Porter brewed to fight off the harsh winters of thriving 18th and 19th Century Baltic trade routes.  Though the style originated in England, it was subsequently brewed throughout Northern Europe.  This week we take a look at the Baltic Porter beer history, style, recipes and how to brew [...]

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Batch sparging has become a popular technique for all grain home brewers.  This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer. Download the MP3 File – Right Click and “Save As” to download this mp3 file [...]

Dark grains are perhaps some of the most interesting ingredients for home brewing beer – they offer an explosion of flavor and color.  This week, I step off the beaten path and explore some alternative ways to use dark grains when brewing beer. After last week’s podcast interview with Gordon Strong, I was revisiting some [...]

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Porter beer recipes and brewing Porter is the subject of this week’s interview with Grandmaster Beer Judge Gordon Strong.  Beer author and BJCP President Gordon shares some of his top tips for brewing an award winning Porter beer at home. Download the MP3 File – Right Click and “Save As” to download this mp3 file [...]

Sweet Stout and Milk Stout Recipes

by Brad Smith on November 3, 2011 · 1 comment

Sweet stout and milk stouts are increasingly popular beers that form a counterpoint to Dry Irish Stouts.  This week we take a look at the history of Sweet Stout, how to brew it and recipes for making it. History of Sweet and Milk Stout Milk Stout (also called Cream or Sweet Stout) traces its origins [...]

Ten BeerSmith 2 Brewing Software Tips

by Brad Smith on October 20, 2011 · 4 comments

Many people have written the past few months asking that I put together a collection of tips for BeerSmith 2.  I launched BeerSmith 2 in June and it has been very popular with both new and existing brewers.  So this week I present a set of 10 tips for making the most of BeerSmith 2. [...]