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	<title>Comments on: Brewing German Altbier Recipes</title>
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		<title>By: Oktoberfest at room temp? - Home Brew Forums</title>
		<link>http://www.beersmith.com/blog/2009/12/16/brewing-german-altbier-recipes/comment-page-1/#comment-17389</link>
		<dc:creator>Oktoberfest at room temp? - Home Brew Forums</dc:creator>
		<pubDate>Mon, 02 Aug 2010 22:22:16 +0000</pubDate>
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		<description>[...] do and they are fermented at ale temperatures with ale (hefeweizen) yeast. I&#039;m a fan of alt biers, http://www.beersmith.com/blog/2009/12/16/brewing-german-altbier-recipes/, and kolsch, http://www.germanbeerinstitute.com/K%F6lsch.html, for German ales. Most of my favorite [...]</description>
		<content:encoded><![CDATA[<p>[...] do and they are fermented at ale temperatures with ale (hefeweizen) yeast. I&#039;m a fan of alt biers, <a href="http://www.beersmith.com/blog/2009/12/16/brewing-german-altbier-recipes/" rel="nofollow">http://www.beersmith.com/blog/2009/12/16/brewing-german-altbier-recipes/</a>, and kolsch, <a href="http://www.germanbeerinstitute.com/K%F6lsch.html" rel="nofollow">http://www.germanbeerinstitute.com/K%F6lsch.html</a>, for German ales. Most of my favorite [...]</p>
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