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	<title>Comments on: English Pale Ale Recipes</title>
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	<link>http://www.beersmith.com/blog/2009/06/01/english-pale-ale-recipes/</link>
	<description>Get weekly articles on home brewing, beer styles, and making beer recipes</description>
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		<title>By: ESB &#8211; Extra Special Bitter &#8211; Speakbeer style &#124; Do You Speak Beer?</title>
		<link>http://www.beersmith.com/blog/2009/06/01/english-pale-ale-recipes/comment-page-1/#comment-19800</link>
		<dc:creator>ESB &#8211; Extra Special Bitter &#8211; Speakbeer style &#124; Do You Speak Beer?</dc:creator>
		<pubDate>Wed, 11 Jan 2012 22:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=487#comment-19800</guid>
		<description>[...] ESB for the February competition.  Beersmith does an excellent job describing the style, so click here if you are inclined to learn more.  Beers will be judged per BJCP guidelines, so here is the [...]</description>
		<content:encoded><![CDATA[<p>[...] ESB for the February competition.  Beersmith does an excellent job describing the style, so click here if you are inclined to learn more.  Beers will be judged per BJCP guidelines, so here is the [...]</p>
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		<title>By: toben</title>
		<link>http://www.beersmith.com/blog/2009/06/01/english-pale-ale-recipes/comment-page-1/#comment-11701</link>
		<dc:creator>toben</dc:creator>
		<pubDate>Sun, 06 Dec 2009 16:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=487#comment-11701</guid>
		<description>great article.
pretty big on the English ales myself. was wondering if you could give me some input on my recipe. i keep tweaking it but as for now it consists of:
Maris Otter 3.5 lbs
American pale 1 lbs
amber malt 0.2 lbs
roasted barley 0.2 lbs
light DME 4 lbs
EKG 1.6 oz @60
EKG 1.4 0z @10
EKG 1 oz @KO
yeast - WLD 007</description>
		<content:encoded><![CDATA[<p>great article.<br />
pretty big on the English ales myself. was wondering if you could give me some input on my recipe. i keep tweaking it but as for now it consists of:<br />
Maris Otter 3.5 lbs<br />
American pale 1 lbs<br />
amber malt 0.2 lbs<br />
roasted barley 0.2 lbs<br />
light DME 4 lbs<br />
EKG 1.6 oz @60<br />
EKG 1.4 0z @10<br />
EKG 1 oz @KO<br />
yeast &#8211; WLD 007</p>
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		<title>By: GrapeHop</title>
		<link>http://www.beersmith.com/blog/2009/06/01/english-pale-ale-recipes/comment-page-1/#comment-11593</link>
		<dc:creator>GrapeHop</dc:creator>
		<pubDate>Tue, 01 Dec 2009 22:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=487#comment-11593</guid>
		<description>I&#039;m a big fan of pale ales :)  Thanks for this post - recently did a related one myself - will link to here from there!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a big fan of pale ales <img src='http://www.beersmith.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks for this post &#8211; recently did a related one myself &#8211; will link to here from there!</p>
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	<item>
		<title>By: Hey There Jason</title>
		<link>http://www.beersmith.com/blog/2009/06/01/english-pale-ale-recipes/comment-page-1/#comment-8072</link>
		<dc:creator>Hey There Jason</dc:creator>
		<pubDate>Mon, 08 Jun 2009 22:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=487#comment-8072</guid>
		<description>Very nice, thank you for going into such details as the water profile.
Cheers!
I spelled Hey wrong..lol too much home brew!</description>
		<content:encoded><![CDATA[<p>Very nice, thank you for going into such details as the water profile.<br />
Cheers!<br />
I spelled Hey wrong..lol too much home brew!</p>
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