Comments on: Infusion Mashing and Decoction for Brewing Beer http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Get weekly articles on home brewing, beer styles, and making beer recipes Thu, 18 Mar 2010 18:07:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rep http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/comment-page-1/#comment-4502 Rep Mon, 01 Dec 2008 04:06:38 +0000 http://www.beersmith.com/blog/?p=274#comment-4502 Thanks Brad It is the BJCP style guide that I refer to as I begin to set up my recipes. I just checked the, "Details" under BeerSmith's Style area for three of my most recent brews. None of them clearly indicate what type of, "body" the style has. Maybe that is an area that BS can add value? It would be nice to be able to have a good reference for an individual recipe. Thanks Thanks Brad

It is the BJCP style guide that I refer to as I begin to set up my recipes.

I just checked the, “Details” under BeerSmith’s Style area for three of my most recent brews. None of them clearly indicate what type of, “body” the style has.

Maybe that is an area that BS can add value? It would be nice to be able to have a good reference for an individual recipe.

Thanks

]]> By: Brad Smith http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/comment-page-1/#comment-4501 Brad Smith Mon, 01 Dec 2008 03:47:32 +0000 http://www.beersmith.com/blog/?p=274#comment-4501 Rep, It is style dependent. Many lagers and lighter beers obviously have light body. Stouts, strong ales and malty german beers benefit from a heavier body. If you do a little research into the style you are brewing from sources such as the BJCP style guide, you can get a feel for the type needed. Rep,
It is style dependent. Many lagers and lighter beers obviously have light body. Stouts, strong ales and malty german beers benefit from a heavier body. If you do a little research into the style you are brewing from sources such as the BJCP style guide, you can get a feel for the type needed.

]]> By: Rep http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/comment-page-1/#comment-4496 Rep Sun, 30 Nov 2008 21:42:44 +0000 http://www.beersmith.com/blog/?p=274#comment-4496 Hello How does one decide if the beer they want to brew should be brewed with a light, medium, or full body single infusion profile? I tend to search around about the beer style I want to brew until I find an author that has stated the beer is an XXXXX. Recipes rarely offer this information. Any ideas on this? Thanks Hello

How does one decide if the beer they want to brew should be brewed with a light, medium, or full body single infusion profile?

I tend to search around about the beer style I want to brew until I find an author that has stated the beer is an XXXXX.

Recipes rarely offer this information.

Any ideas on this?

Thanks

]]> By: Brad Smith http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/comment-page-1/#comment-4482 Brad Smith Sat, 29 Nov 2008 22:25:43 +0000 http://www.beersmith.com/blog/?p=274#comment-4482 Thanks Jeff! Apparently many of the links were messed up when I uploaded this article to the site. I've corrected all of the links so they should work correctly now. Brad Thanks Jeff!
Apparently many of the links were messed up when I uploaded this article to the site. I’ve corrected all of the links so they should work correctly now.

Brad

]]> By: Jeffo http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/comment-page-1/#comment-4476 Jeffo Sat, 29 Nov 2008 17:07:08 +0000 http://www.beersmith.com/blog/?p=274#comment-4476 Hi, Thank you for the article. The link on "single infusion mashing techniques" isn't working. Could that be corrected. I'm learning a lot from this site. Jeff Hi,
Thank you for the article.

The link on “single infusion mashing techniques” isn’t working. Could that be corrected.

I’m learning a lot from this site.
Jeff

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