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Brewhouse efficiency is a term that causes some confusion for first time all grain brewers. This week we take a look at how to calculate brewhouse efficiency and mash efficiency for all grain beer brewing.
October 2008
This week we are happy to have an interview with John Palmer, the author of a How to Brew as well as Brewing Classic Styles. John first published his ebook on the web as a home project, and only later found a publisher. You can find the full text of his popular book online at [...]
For many years I never worried about balancing pH or even what my water profile was when brewing. After all, the beer was fine and most of the time I was brewing with extract, so pH did not matter much. However once I started all grain brewing, the water I brewed with suddenly started to [...]
