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	<title>Comments on: Brown Ale Recipes: Brewing Styles</title>
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		<title>By: Brad Smith</title>
		<link>http://www.beersmith.com/blog/2008/07/09/brown-ale-recipes-brewing-styles/comment-page-1/#comment-2688</link>
		<dc:creator>Brad Smith</dc:creator>
		<pubDate>Wed, 01 Oct 2008 23:56:20 +0000</pubDate>
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		<description>I believe the author of that recipe was shooting for a brown ale, though as he points out in the notes it is outside the BJCP style guidelines.</description>
		<content:encoded><![CDATA[<p>I believe the author of that recipe was shooting for a brown ale, though as he points out in the notes it is outside the BJCP style guidelines.</p>
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		<title>By: tonymaud</title>
		<link>http://www.beersmith.com/blog/2008/07/09/brown-ale-recipes-brewing-styles/comment-page-1/#comment-2684</link>
		<dc:creator>tonymaud</dc:creator>
		<pubDate>Wed, 01 Oct 2008 19:34:42 +0000</pubDate>
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		<description>Why is the Farmhouse 1870 called a brown ale in the recipes related to this article.  Based on color and ingredients, shouldn&#039;t it be classified a stout??</description>
		<content:encoded><![CDATA[<p>Why is the Farmhouse 1870 called a brown ale in the recipes related to this article.  Based on color and ingredients, shouldn&#8217;t it be classified a stout??</p>
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