Comments on: Soft Pretzels: A Recipe for Bavarian Pretzels http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/ Get weekly articles on home brewing, beer styles, and making beer recipes Thu, 18 Mar 2010 18:07:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: marcelteaching http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/comment-page-1/#comment-5398 marcelteaching Tue, 06 Jan 2009 03:16:33 +0000 http://www.beersmith.com/blog/?p=33#comment-5398 We are from Germany originally and have been hunting for this recipe for a LONG TIME. These are fantastic. I usually salt the bottom of the tray to have that 'all round' salt taste. Also when they are done, remove them from the tray immediately and prevent them from sweating - allow all round cooling to occour. We are from Germany originally and have been hunting for this recipe for a LONG TIME. These are fantastic. I usually salt the bottom of the tray to have that ‘all round’ salt taste.

Also when they are done, remove them from the tray immediately and prevent them from sweating – allow all round cooling to occour.

]]> By: Robin http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/comment-page-1/#comment-1394 Robin Tue, 29 Jul 2008 20:57:10 +0000 http://www.beersmith.com/blog/?p=33#comment-1394 I'll chime in... This recipe is EXCELLENT! I refuse to make something from a recipe unless I know what it's supposed to look like when it's done. Your picture looked delicious, so... last night my 8 yr old and I made these and they turned out perfect! Thanks. I’ll chime in… This recipe is EXCELLENT! I refuse to make something from a recipe unless I know what it’s supposed to look like when it’s done. Your picture looked delicious, so… last night my 8 yr old and I made these and they turned out perfect! Thanks.

]]> By: Brad Smith http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/comment-page-1/#comment-666 Brad Smith Fri, 09 May 2008 02:14:29 +0000 http://www.beersmith.com/blog/?p=33#comment-666 Thanks! I'm glad you enjoyed these. Thanks! I’m glad you enjoyed these.

]]> By: wizardofza http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/comment-page-1/#comment-662 wizardofza Thu, 08 May 2008 16:20:25 +0000 http://www.beersmith.com/blog/?p=33#comment-662 Made these over the weekend and they were great! The wife and I loved them with a couple pints of Hefe I got rolling on tap! Thanks for the recipe! Made these over the weekend and they were great!

The wife and I loved them with a couple pints of Hefe I got rolling on tap!

Thanks for the recipe!

]]> By: Brad Smith http://www.beersmith.com/blog/2008/05/03/soft-pretzels-a-recipe-for-bavarian-pretzels/comment-page-1/#comment-625 Brad Smith Sun, 04 May 2008 04:36:19 +0000 http://www.beersmith.com/blog/?p=33#comment-625 I forgot to mention that I usually make a double batch of these - it takes a while to roll them all out but they are great. If you pop them in the microwave for about 20 seconds later and put a little mustard on the pretzel you will love it! I forgot to mention that I usually make a double batch of these – it takes a while to roll them all out but they are great. If you pop them in the microwave for about 20 seconds later and put a little mustard on the pretzel you will love it!

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