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	<title>Comments on: Making a Yeast Starter for your Home Brew Beer</title>
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	<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/</link>
	<description>Get weekly articles on home brewing, beer styles, and making beer recipes</description>
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		<title>By: Brad Smith</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-13089</link>
		<dc:creator>Brad Smith</dc:creator>
		<pubDate>Fri, 29 Jan 2010 08:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-13089</guid>
		<description>Yes, I would recommend doing a step-up starter if you are going to do a 10 gallon batch from a single tube or pouch of yeast.  You can roughly double the size of the starter for a 10 gallon batch over the sizes shown in this article to get your total starter volume.</description>
		<content:encoded><![CDATA[<p>Yes, I would recommend doing a step-up starter if you are going to do a 10 gallon batch from a single tube or pouch of yeast.  You can roughly double the size of the starter for a 10 gallon batch over the sizes shown in this article to get your total starter volume.</p>
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		<title>By: Darkshadow</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-13075</link>
		<dc:creator>Darkshadow</dc:creator>
		<pubDate>Thu, 28 Jan 2010 16:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-13075</guid>
		<description>Could you please clarify the size of a starter for 10 Gallons?  Do I make a 1 liter starter, then add it to a 4 liter starter for a 5 liter total, or do I add a 1 liter starter to a 3 liter starter for a 4 liter total?

Thanks!</description>
		<content:encoded><![CDATA[<p>Could you please clarify the size of a starter for 10 Gallons?  Do I make a 1 liter starter, then add it to a 4 liter starter for a 5 liter total, or do I add a 1 liter starter to a 3 liter starter for a 4 liter total?</p>
<p>Thanks!</p>
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		<title>By: thargrav</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-11569</link>
		<dc:creator>thargrav</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-11569</guid>
		<description>A stir plate will dramatically increase your starter volume because it keeps the yeast from settling out into a sediment in the bottom of the flask. This way all of your yeast can grow &amp; multiply instead of just the yeast in the top layers of the sediment.

But the greatest benifit of pitching a starter is that you are pitching a active, growing yeast culture. And by doing so, you bypass the first two stages of yeast development and go straight inter fermentation. You air lock will be bubbling within an hour!</description>
		<content:encoded><![CDATA[<p>A stir plate will dramatically increase your starter volume because it keeps the yeast from settling out into a sediment in the bottom of the flask. This way all of your yeast can grow &amp; multiply instead of just the yeast in the top layers of the sediment.</p>
<p>But the greatest benifit of pitching a starter is that you are pitching a active, growing yeast culture. And by doing so, you bypass the first two stages of yeast development and go straight inter fermentation. You air lock will be bubbling within an hour!</p>
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		<title>By: Chad</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-469</link>
		<dc:creator>Chad</dc:creator>
		<pubDate>Tue, 22 Apr 2008 11:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-469</guid>
		<description>Jamil Zainasheff has a pitching rate calculator that makes it easy to figure out how big a starter you need. http://www.mrmalty.com/calc/calc.html

There are variables for ales vs. lagers, use of stir plates vs. shaking the starter and reusing yeast slurry from previous brews. All in all a pretty handy tool.

Chad</description>
		<content:encoded><![CDATA[<p>Jamil Zainasheff has a pitching rate calculator that makes it easy to figure out how big a starter you need. <a href="http://www.mrmalty.com/calc/calc.html" rel="nofollow">http://www.mrmalty.com/calc/calc.html</a></p>
<p>There are variables for ales vs. lagers, use of stir plates vs. shaking the starter and reusing yeast slurry from previous brews. All in all a pretty handy tool.</p>
<p>Chad</p>
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	<item>
		<title>By: Brad Smith</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-337</link>
		<dc:creator>Brad Smith</dc:creator>
		<pubDate>Sun, 13 Apr 2008 20:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-337</guid>
		<description>Yes,
 I would expect that a stir plate would increase the yeast growth.  I found a reference that indicates that using a stir plat can increase the number of yeast cells by as much as 50% if the starter is also properly aerated.</description>
		<content:encoded><![CDATA[<p>Yes,<br />
 I would expect that a stir plate would increase the yeast growth.  I found a reference that indicates that using a stir plat can increase the number of yeast cells by as much as 50% if the starter is also properly aerated.</p>
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		<title>By: Jeff Louella</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-336</link>
		<dc:creator>Jeff Louella</dc:creator>
		<pubDate>Sun, 13 Apr 2008 20:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-336</guid>
		<description>Would the use of a stir plate help increase the amount of yeast growth. Say instead of 150b with a 1L starter, you get 200b in the same starter?</description>
		<content:encoded><![CDATA[<p>Would the use of a stir plate help increase the amount of yeast growth. Say instead of 150b with a 1L starter, you get 200b in the same starter?</p>
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	<item>
		<title>By: Brad Smith</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-253</link>
		<dc:creator>Brad Smith</dc:creator>
		<pubDate>Wed, 02 Apr 2008 13:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-253</guid>
		<description>Rep - I usually pitch the whole thing into the starter and then pull a new sample for the next batch.  You can reuse yeast for 5-6 generations before it is time to buy fresh yeast.</description>
		<content:encoded><![CDATA[<p>Rep &#8211; I usually pitch the whole thing into the starter and then pull a new sample for the next batch.  You can reuse yeast for 5-6 generations before it is time to buy fresh yeast.</p>
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	<item>
		<title>By: Rep</title>
		<link>http://www.beersmith.com/blog/2008/04/01/making-a-yeast-starter-for-your-home-brew-beer/comment-page-1/#comment-252</link>
		<dc:creator>Rep</dc:creator>
		<pubDate>Wed, 02 Apr 2008 13:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/?p=35#comment-252</guid>
		<description>If I am washing and reusing yeast, how many ml&#039;s would I pitch to the starter above?

TY - Nice article.</description>
		<content:encoded><![CDATA[<p>If I am washing and reusing yeast, how many ml&#8217;s would I pitch to the starter above?</p>
<p>TY &#8211; Nice article.</p>
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