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	<title>Comments on: &#8220;Designing Great Beers&#8221; by Ray Daniels &#8211; A Book Review</title>
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	<description>Get weekly articles on home brewing, beer styles, and making beer recipes</description>
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		<title>By: Brad Smith</title>
		<link>http://www.beersmith.com/blog/2008/03/12/designing-great-beers-by-ray-daniels-a-book-review/comment-page-1/#comment-296</link>
		<dc:creator>Brad Smith</dc:creator>
		<pubDate>Tue, 08 Apr 2008 02:53:05 +0000</pubDate>
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		<description>Thanks - I have not purchased Mosher&#039;s book, but I&#039;ll grab a copy soon.  I agree that I would love it if Ray published a second book with additional styles.</description>
		<content:encoded><![CDATA[<p>Thanks &#8211; I have not purchased Mosher&#8217;s book, but I&#8217;ll grab a copy soon.  I agree that I would love it if Ray published a second book with additional styles.</p>
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		<title>By: Sconnie</title>
		<link>http://www.beersmith.com/blog/2008/03/12/designing-great-beers-by-ray-daniels-a-book-review/comment-page-1/#comment-234</link>
		<dc:creator>Sconnie</dc:creator>
		<pubDate>Sun, 30 Mar 2008 18:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.beersmith.com/blog/2008/03/12/designing-great-beers-by-ray-daniels-a-book-review/#comment-234</guid>
		<description>I found the style chapters in this book to be great, but I really wanted more of them! All the ones in there were so good, I can&#039;t believe he completely left out Belgian beers and American &quot;Hybrid&quot; ales like Ambers and Cream Ales.  Perhaps not many homebrewers were doing Belgian stuff in &#039;96?  I&#039;m not sure, but I would really LOVE the type of analysis he does on all these styles to be applied to all types of Belgian beer.
I just bought Mosher&#039;s &quot;radical brewing,&quot; which has some stuff on Belgians, so maybe these two in tandem will be a good combo.</description>
		<content:encoded><![CDATA[<p>I found the style chapters in this book to be great, but I really wanted more of them! All the ones in there were so good, I can&#8217;t believe he completely left out Belgian beers and American &#8220;Hybrid&#8221; ales like Ambers and Cream Ales.  Perhaps not many homebrewers were doing Belgian stuff in &#8216;96?  I&#8217;m not sure, but I would really LOVE the type of analysis he does on all these styles to be applied to all types of Belgian beer.<br />
I just bought Mosher&#8217;s &#8220;radical brewing,&#8221; which has some stuff on Belgians, so maybe these two in tandem will be a good combo.</p>
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