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Belgian Ale #2

Brewtek

CL-0320

 

Type: Ale

Form: Liquid

Best For: Flanders style Belgian Ales, Belgian Brown, Fruit beers

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  Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Flanders style yeast. Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate.
 
     

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