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Nottingham

Danstar

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Type: Ale

Form: Dry

Best For: Good neutral ale yeast.

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 Average Attenuation: 75.00 %
Flocculation: High
Min Temperature: 57.0 F
Max Temperature: 70.0 F

Notes: Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.
 
   

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