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Weihenstephan Weizen

Wyeast Labs

3068

 

Type: Wheat

Form: Liquid

Best For: Bavarian Weizen

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 Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 64.0 F
Max Temperature: 75.0 F

Notes: Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F.
 
   

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