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Bavarian Lager

Wyeast Labs

2206

 

Type: Lager

Form: Liquid

Best For: German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel

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  Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 46.0 F
Max Temperature: 58.0 F

Notes: Use by many German breweries. Produces a full-bodied, rich, malty beer.		  
     

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