London ESB Ale

Wyeast Labs

1968

Type: Ale

Form: Liquid

Best For: English Bitters, IPA, Brown Ales, Mild Ales

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	Average Attenuation: 69.00 % *Flocculation: High Min Temperature: 64.0 F Max Temperature: 72.0 F Notes*: Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.

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