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Belgian Strong Ale

Wyeast Labs

1388

 

Type: Ale

Form: Liquid

Best For: Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels

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  Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 65.0 F
Max Temperature: 75.0 F

Notes: Dry, tart, fruity flavor. High alcohol tolerance.		  
     

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