European Ale

Wyeast Labs

1338

Type: Ale

Form: Liquid

Best For: European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch

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	Average Attenuation: 69.00 % *Flocculation: High Min Temperature: 62.0 F Max Temperature: 72.0 F Notes*: Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.

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