Home >> Homebrewing >> Yeasts
 

 

  

Old Bavarian Lager

White Labs

WLP920

 

Type: Lager

Form: Liquid

Best For: Oktoberfest, Marzen, Bock and Dark Lagers.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 69.50 %
Flocculation: Medium
Min Temperature: 50.0 F
Max Temperature: 55.0 F

Notes: Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.		 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us