Belgian Wit II

White Labs

WLP410

Type: Ale

Form: Liquid

Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers

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	Average Attenuation: 72.50 % *Flocculation: Medium Min Temperature: 67.0 F Max Temperature: 74.0 F Notes*: Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400.

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