Í.Weyermann MaltsÍÍÍ™NiAHoepfner Rauch (Smoked malt) Drð?E(b£1@Pale Liquid ExtractÍÍðNiA

Origin: Germany	Germany: 3 SRM
Supplier: Hoepfner Malz
Potential: 1.037 SG	Diastatic Power: 0.0 Lin

Drð?E(b£1@ÍÍ™@iA

Origin: Germany	Color: 36 SGermany
Supplier: Weyermann	Must MaUsed in wheat beers and ales. A wheat version of crystal malt. Promotes fuller flavor, wheat malt aroma and enhanced color.r>	Potential: 1.037 SG	Diastatic Power: 0.0 Lin

Origin: Germany	Germany: 3 SRM
Supplier: Hoepfner Malz	No
Potential: 1.037 SG	Diastatic Power: 0.0 Lin

Origin: Germany

Color: 12Germany>

Supplier: Rhoen Malz

MustVery dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts.7 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MChocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. e-husked, smoother tastinger Boil: No

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MDe-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers : No

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MDe-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers d>

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany	Color: 36 SGermany
Supplier: Weyermann	Must MaCarafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers>Potential: 1.037 SG	Diastatic Power: 0.0 Lin

Origin: Germany	CGermany> 3 SRM
Supplier: Weyermann	Add After Boil: No
Potential: 1.036 SG	Diastatic Power: 0.0 Lin

Origin: Germany	CGermany> 3 SRM
Supplier: Weyermann	Add After Boil: No
Potential: 1.036 SG	Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaGerman crystal malt. Adds maltiness, aroma, color.e: Grain

Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaGerman crystal malt. Adds maltiness, body, aroma and color.ain

Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaMedium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colourtr>

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaRed colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma.gn="left">Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaLight Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaDarker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aromatd align="left">Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaPale base malt for all ales and lagers. Good general purpose malt.>

Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaPilsner base malt for all pilsners, lagers. Highly modified malt.d>

Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaSmoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles./b> No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaVienna base malt - used in many continental beer styles. Full bodied, golden color.">Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaDarker wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.>Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaPale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.Add After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaRoasted malt made with a rye base. Adds aroma, flavor and color. Used in rye styles.rs.dd After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaChocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers.dd After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaRye malt for rye style beers. Up to 50% may be used in some rye styles. Adds distinctive rye flavor and aroma./td>

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 36 SGermany

Supplier: Weyermann

Must MaCaramel malt made with a rye base. Adds aroma, flavor and color. Used in rye styles.rs.dd After Boil: No

Potential: 1.037 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MChocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tastinger Boil: No

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MChocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. e-husked, smoother tastinger Boil: No

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany

Color: 2 Germany

Supplier: Weyermann

Must MChocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. e-husked, smoother tastinger Boil: No

Potential: 1.000 SG

Diastatic Power: 0.0 Lin

Origin: Germany	Color: 36 SGermany
Supplier: Weyermann	Must MaA unique coloring agent in liquid form. Schwartz beer, colour adjustment.Roast malt beer extract. Boil: No
Potential: 1.037 SG	Diastatic Power: 0.0 Lin