Silk Lady |
Type: Partial Mash | Date: 5/14/2004 |
Batch Size: 5.00 gal | Brewer: Ed Terry |
| Boil Size: 6.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.00 lb | Light Dry Extract (8.1 SRM) | Dry Extract | 22.22 % | | 2.00 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 22.22 % | | 1.50 lb | Pale Liquid Extract (8.1 SRM) | Extract | 16.67 % | | 2.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 27.78 % | | 1.00 lb | Wheat Malt, Bel (2.0 SRM) | Grain | 11.11 % | | 1.00 oz | Saaz [4.00 %] (60 min) | Hops | 13.3 IBU | | 0.50 oz | Saaz [4.00 %] (60 min) | Hops | 6.7 IBU | | 0.10 oz | Ginger Root (Boil 12.0 min) | Misc | | | 0.50 oz | Coriander Seed (Boil 5.0 min) | Misc | | | 5.00 gal | Dallas, TX | Water | | | 1 Pkgs | Belgian Ale (White Labs #WLP550) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.11 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 20.0 IBU | Calories: 43 cal/pint |
| Est Color: 7.3 SRM | Color: |
| |
Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Full Body | Total Grain Weight: 3.50 lb |
| Sparge Water: 6.42 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Temperature Mash, 1 Step, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Saison | Add 1.00 qt of water and heat to 150.0 F over 15 min | 150.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
| |
| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
Use whole wheat flour, add Coriander @ knock out.
Also there many Belgian Ale Yeast, chose the one that fist the taste style you want.
|
