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Silk Lady

Belgian Specialty Ale

Partial Mash


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Brewer/Contributor: Ed Terry

Batch Size: 5.00 gal

Boil Size: 6.00 gal

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Silk Lady

Type: Partial Mash

Date: 5/14/2004

Batch Size: 5.00 gal

Brewer: Ed Terry
Boil Size: 6.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
2.00 lbLight Dry Extract (8.1 SRM)Dry Extract22.22 %
2.00 lbWheat Liquid Extract (8.0 SRM)Extract22.22 %
1.50 lbPale Liquid Extract (8.1 SRM)Extract16.67 %
2.50 lbWheat, Flaked (1.6 SRM)Grain27.78 %
1.00 lbWheat Malt, Bel (2.0 SRM)Grain11.11 %
1.00 ozSaaz [4.00 %] (60 min)Hops13.3 IBU
0.50 ozSaaz [4.00 %] (60 min)Hops6.7 IBU
0.10 ozGinger Root (Boil 12.0 min)Misc
0.50 ozCoriander Seed (Boil 5.0 min)Misc
5.00 galDallas, TXWater
1 PkgsBelgian Ale (White Labs #WLP550)Yeast-Ale


Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.11 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.0 IBUCalories: 43 cal/pint
Est Color: 7.3 SRMColor:

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full BodyTotal Grain Weight: 3.50 lb
Sparge Water: 6.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Temperature Mash, 1 Step, Full Body
Step TimeNameDescriptionStep Temp
60 minSaisonAdd 1.00 qt of water and heat to 150.0 F over 15 min150.0 F
10 minMash OutHeat to 168.0 F over 10 min168.0 F

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Use whole wheat flour, add Coriander @ knock out.
Also there many Belgian Ale Yeast, chose the one that fist the taste style you want.

  Copyright 2003-2008 Bradley J Smith                                  

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