Steve's Flat tyre |
Type: All Grain | Date: 5/15/2004 |
Batch Size: 7.13 gal | Brewer: Steve Nicholls |
| Boil Size: 8.74 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Aluminium 50 litre |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 76.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.48 lb | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 68.91 % | | 0.99 lb | Vienna (3.0 SRM) | Grain | 7.21 % | | 0.77 lb | Vienna Malt (4.0 SRM) | Grain | 5.61 % | | 0.66 lb | Munich Malt (9.0 SRM) | Grain | 4.81 % | | 0.55 lb | Caraaroma (130.0 SRM) | Grain | 4.01 % | | 0.49 lb | Munich Malt - 20L (20.0 SRM) | Grain | 3.53 % | | 0.26 lb | Vienna Malt (4.0 SRM) | Grain | 1.92 % | | 0.22 lb | Ale Malt (3.0 SRM) | Grain | 1.60 % | | 0.22 lb | Crystal (74.0 SRM) | Grain | 1.60 % | | 0.11 lb | Weyermann Carafa Special I (482.0 SRM) | Grain | 0.80 % | | 0.63 oz | Northern Brewer [10.00 %] (60 min) | Hops | 16.1 IBU | | 1.06 oz | Saaz [4.00 %] (15 min) | Hops | 5.3 IBU | | 1 Pkgs | Trappist Ale (White Labs #WLP500) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.40 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 21.5 IBU | Calories: 231 cal/pint |
| Est Color: 13.8 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 13.76 lb |
| Sparge Water: 6.33 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 17.19 qt of water at 169.7 F | 152.6 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains.
An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast. |
