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da Tubble wi Dubbel

Belgian Dark Strong Ale

All Grain

 

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Brewer/Contributor: Fred Bonjour

Batch Size: 5.00 gal

Boil Size: 6.41 gal

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da Tubble wi Dubbel

Type: All Grain

Date: 11/5/2005

Batch Size: 5.00 gal

Brewer: Fred Bonjour
Boil Size: 6.41 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes: COC 3rd place
 

Ingredients

AmountItemType% or IBU
11.00 lbPale Malt (2 Row) Bel (3.0 SRM)Grain73.33 %
1.00 lbMunich I (Weyermann) (6.0 SRM)Grain6.67 %
0.50 lbBiscuit (Dingemans) (22.5 SRM)Grain3.33 %
0.50 lbCaramel Malt - 60L (Briess) (60.0 SRM)Grain3.33 %
0.50 lbSpecial B (Dingemans) (147.5 SRM)Grain3.33 %
0.50 lbWheat Malt, Dark (Weyermann) (7.0 SRM)Grain3.33 %
0.50 ozPerle (leaf) [6.50 %] (60 min)Hops8.8 IBU
1.00 ozTettnang (leaf) [4.80 %] (20 min)Hops7.8 IBU
0.50 ozPerle (leaf) [6.50 %] (10 min)Hops3.2 IBU
1.00 lbSugar, Table (Sucrose) (1.0 SRM)Sugar6.67 %
1 PkgsBelgian Ale (Wyeast Labs #1214)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.019 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.53 % Actual Alcohol by Vol: 9.29 %
Bitterness: 19.8 IBUCalories: 339 cal/pint
Est Color: 16.0 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Light BodyTotal Grain Weight: 14.00 lb
Sparge Water: 3.84 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Single Infusion, Light Body
Step TimeNameDescriptionStep Temp
75 minMash InAdd 18.00 qt of water at 161.0 F150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

12/10/2005 8 brix = 1.005
 
 

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