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Trappist Style Loud Mouth Soup

Belgian Dark Strong Ale

Partial Mash


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Brewer/Contributor: Mike Coccia

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Trappist Style Loud Mouth Soup

Type: Partial Mash

Date: 10/17/2004

Batch Size: 5.00 gal

Brewer: Mike Coccia
Boil Size: 5.72 galAsst Brewer: Saucke
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: 10/24/04 So far, so good. Lot's O malt, great aroma.
12/11/04 Little hoppy for the style, and a bit too dark, but other than that, it's a hell of a beer!


AmountItemType% or IBU
5.00 lbAmber Liquid Extract (12.5 SRM)Extract45.45 %
4.00 lbDark Liquid Extract (17.5 SRM)Extract36.36 %
0.50 lbChocolate Malt (350.0 SRM)Grain4.55 %
0.50 lbSmoked Malt (9.0 SRM)Grain4.55 %
1.75 ozHallertauer [4.80 %] (60 min)Hops24.8 IBU
1.75 ozHallertauer [4.80 %] (10 min)Hops9.0 IBU
1.00 lbCandi Sugar, Dark (275.0 SRM)Sugar9.09 %
1 PkgsChimay Culture (Coccia Labs) [Cultured]Yeast-Ale


Beer Profile

Est Original Gravity: 1.077 SG

Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.022 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 9.16 %
Bitterness: 33.8 IBUCalories: 362 cal/pint
Est Color: 39.2 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full Body, Batch SpargeTotal Grain Weight: 1.00 lb
Sparge Water: 5.53 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Full Body, Batch Sparge
Step TimeNameDescriptionStep Temp
45 minMash InAdd 1.25 qt of water at 170.5 F158.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Dried Malt ExtractVolumes of CO2: 2.4
Pressure/Weight: 5.3 ozCarbonation Used: 8oz
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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