Bastogne |
Type: All Grain | Date: 2/26/2005 |
Batch Size: 6.00 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 10.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 54.79 % | | 8.00 lb | Munich Malt - 20L (20.0 SRM) | Grain | 43.84 % | | 0.25 lb | Special B Malt (180.0 SRM) | Grain | 1.37 % | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 20.0 IBU | | 1.00 oz | Northern Brewer [8.50 %] (30 min) | Hops | 15.4 IBU | | 1.00 oz | Coriander Seed (Boil 5.0 min) | Misc | | | 1.00 oz | Orange Peel, Sweet (Boil 5.0 min) | Misc | | | 1 Pkgs | Bastogne Belgian Ale (White Labs #WLP510) [Starter 1100 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.081 SG | Measured Original Gravity: 1.080 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.022 SG |
| Estimated Alcohol by Vol: 8.29 % | Actual Alcohol by Vol: 7.59 % |
| Bitterness: 35.3 IBU | Calories: 369 cal/pint |
| Est Color: 17.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Full Body, Batch Sparge | Total Grain Weight: 18.25 lb |
| Sparge Water: 3.74 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Full Body, Batch Sparge| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 22.81 qt of water at 172.7 F | 158.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.8 oz | Carbonation Used: 4.0 |
| Keg/Bottling Temperature: 65.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
Hit the mash temp dead on. Heated water to 180 to account for the cold weather.
Bottled on 3/13/05 with 4oz corn sugar.
It is partially carbed after 4 days and taste great. Well balanced and just enough corriander and Orange peele to let you know it is there. No changes need to be made. |
