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ahhh weiss weiss

Bavarian Weizen (Weissbier)

All Grain


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Brewer/Contributor: reshef

Batch Size: 5.02 gal

Boil Size: 6.04 gal

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ahhh weiss weiss

Type: All Grain

Date: 11/24/2005

Batch Size: 5.02 gal

Brewer: reshef
Boil Size: 6.04 galAsst Brewer: roi
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 68.00
Taste Notes: smooth creamy texture,light hops flavour,good fruity aroma,good head retention


AmountItemType% or IBU
6.61 lbWheat Malt, Ger (2.0 SRM)Grain60.00 %
4.41 lbVienna Malt (3.5 SRM)Grain40.00 %
0.53 ozNorthern Brewer [9.10 %] (60 min)Hops17.0 IBU
0.35 ozNorthern Brewer [9.10 %] (30 min)Hops8.7 IBU
5.00 galneviot israelWater
1 PkgsSafBrew Ale (DCL Yeast #S-33)Yeast-Ale


Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 5.22 %
Bitterness: 25.8 IBUCalories: 252 cal/pint
Est Color: 4.9 SRMColor:

Mash Profile

Mash Name: My MashTotal Grain Weight: 11.02 lb
Sparge Water: 4.99 galGrain Temperature: 68.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

My Mash
Step TimeNameDescriptionStep Temp
45 minmash in+protein restAdd 9.51 qt of water at 133.4 F122.0 F
120 minstarch conversionHeat to 150.0 F over 2 min150.0 F
5 minmash outHeat to 168.0 F over 2 min168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.1 ozCarbonation Used: -
Keg/Bottling Temperature: 68.0 FAge for: 28.0 days
Storage Temperature: 68.0 F 



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