ahhh weiss weiss |
Type: All Grain | Date: 11/24/2005 |
Batch Size: 5.02 gal | Brewer: reshef |
| Boil Size: 6.04 gal | Asst Brewer: roi |
| Boil Time: 90 min | Equipment: My Equipment |
| Taste Rating(out of 50): 42.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: smooth creamy texture,light hops flavour,good fruity aroma,good head retention |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.61 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 60.00 % | | 4.41 lb | Vienna Malt (3.5 SRM) | Grain | 40.00 % | | 0.53 oz | Northern Brewer [9.10 %] (60 min) | Hops | 17.0 IBU | | 0.35 oz | Northern Brewer [9.10 %] (30 min) | Hops | 8.7 IBU | | 5.00 gal | neviot israel | Water | | | 1 Pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 5.41 % | Actual Alcohol by Vol: 5.22 % |
| Bitterness: 25.8 IBU | Calories: 252 cal/pint |
| Est Color: 4.9 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 11.02 lb |
| Sparge Water: 4.99 gal | Grain Temperature: 68.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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My Mash| Step Time | Name | Description | Step Temp |
|---|
| 45 min | mash in+protein rest | Add 9.51 qt of water at 133.4 F | 122.0 F | | 120 min | starch conversion | Heat to 150.0 F over 2 min | 150.0 F | | 5 min | mash out | Heat to 168.0 F over 2 min | 168.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.1 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 68.0 F | Age for: 28.0 days |
| Storage Temperature: 68.0 F | |
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Notes |
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