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No Sense of Decency Amber

American Amber Ale

Partial Mash

 

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Brewer/Contributor: Colin M. Brougham

Batch Size: 5.50 gal

Boil Size: 6.85 gal

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No Sense of Decency Amber

Type: Partial Mash

Date: 10/13/2003

Batch Size: 5.50 gal

Brewer: Colin M. Brougham
Boil Size: 6.85 galAsst Brewer:
Boil Time: 60 min Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 50.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
4.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract48.85 %
2.00 lbPale Malt (2 Row) UK (2.0 SRM)Grain24.43 %
0.50 lbBiscuit Malt (23.0 SRM)Grain6.11 %
0.50 lbCaramunich Malt (56.0 SRM)Grain6.11 %
0.50 lbMunich Malt - 10L (10.0 SRM)Grain6.11 %
0.25 lbAromatic Malt (26.0 SRM)Grain3.05 %
0.25 lbCara-Pils/Dextrine (2.0 SRM)Grain3.05 %
0.19 lbRoasted Barley (300.0 SRM)Grain2.29 %
1.00 ozGoldings, East Kent [5.00 %] (60 min)Hops22.1 IBU
1.00 ozFuggles [4.00 %] (30 min)Hops13.6 IBU
1.00 ozTettnang [5.60 %] (5 min) (Aroma Hop-Steep)Hops-
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1 PkgsNottingham (Danstar #-)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.45 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.7 IBUCalories: 43 cal/pint
Est Color: 12.6 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 4.19 lb
Sparge Water: 6.04 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 5.23 qt of water at 170.5 F154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Corn Sugar)Volumes of CO2: 2.4
Pressure/Weight: 2.1 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

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