No Sense of Decency Amber |
Type: Partial Mash | Date: 10/13/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.85 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 48.85 % | | 2.00 lb | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 24.43 % | | 0.50 lb | Biscuit Malt (23.0 SRM) | Grain | 6.11 % | | 0.50 lb | Caramunich Malt (56.0 SRM) | Grain | 6.11 % | | 0.50 lb | Munich Malt - 10L (10.0 SRM) | Grain | 6.11 % | | 0.25 lb | Aromatic Malt (26.0 SRM) | Grain | 3.05 % | | 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.05 % | | 0.19 lb | Roasted Barley (300.0 SRM) | Grain | 2.29 % | | 1.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 22.1 IBU | | 1.00 oz | Fuggles [4.00 %] (30 min) | Hops | 13.6 IBU | | 1.00 oz | Tettnang [5.60 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | Nottingham (Danstar #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.45 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 35.7 IBU | Calories: 43 cal/pint |
| Est Color: 12.6 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 4.19 lb |
| Sparge Water: 6.04 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 5.23 qt of water at 170.5 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.4 |
| Pressure/Weight: 2.1 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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