Warner Probst weizenbock |
Type: All Grain | Date: 9/22/2006 |
Batch Size: 5.00 gal | Brewer: Bailey |
| Boil Size: 4.52 gal | Asst Brewer: |
| Boil Time: 120 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.33 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 60.36 % | | 3.50 lb | Munich Malt - 10L (10.0 SRM) | Grain | 39.64 % | | 1.00 oz | Pearle [8.00 %] (60 min) | Hops | 25.8 IBU | | 5.00 gal | Tallahassee, Fl | Water | | | 1 Pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast-Wheat | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.83 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 25.8 IBU | Calories: 43 cal/pint |
| Est Color: 6.8 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 8.83 lb |
| Sparge Water: 5.83 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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