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Hefe-Wizen Beer

Bavarian Weizen (Weissbier)

Partial Mash

 

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Brewer/Contributor: Ed Terry

Batch Size: 5.00 gal

Boil Size: 3.25 gal

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Hefe-Wizen Beer

Type: Partial Mash

Date: 6/13/2003

Batch Size: 5.00 gal

Brewer: Ed Terry
Boil Size: 3.25 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
2.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract40.00 %
3.00 lbWheat Liquid Extract (8.0 SRM)Extract60.00 %
1.00 ozHallertauer [4.80 %] (20 min)Hops9.1 IBU
1.00 ozChallenger [7.50 %] (10 min)Hops8.6 IBU
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1.00 tspYeast Nutrient (Primary 3.0 days)Misc
5.00 galDallas, TXWater
1 PkgsHefeweizen Ale (White Labs #WLP300)Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.039 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.79 % Actual Alcohol by Vol: 0.65 %
Bitterness: 17.7 IBUCalories: 43 cal/pint
Est Color: 5.1 SRMColor:
Color
 

Mash Profile

Mash Name: My MashTotal Grain Weight: 10.00 lb
Sparge Water: 4.70 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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