Chunky Dunkel |
Type: Partial Mash | Date: 10/1/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.60 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 66.60 % | | 1.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 10.09 % | | 1.00 lb | Wheat Malt, UK (2.0 SRM) | Grain | 10.09 % | | 0.50 lb | Munich Malt - 10L (10.0 SRM) | Grain | 5.05 % | | 0.31 lb | Chocolate Malt (338.0 SRM) | Grain | 3.13 % | | 0.25 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2.52 % | | 0.25 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2.52 % | | 1.00 oz | Crystal [4.10 %] (60 min) | Hops | 18.5 IBU | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.055 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 5.40 % | Actual Alcohol by Vol: 5.48 % |
| Bitterness: 18.5 IBU | Calories: 245 cal/pint |
| Est Color: 17.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 3.31 lb |
| Sparge Water: 5.66 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 4.14 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.4 |
| Pressure/Weight: 2.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 68.0 F | Age for: 14.0 days |
| Storage Temperature: 48.0 F | |
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Notes |
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