BAY13 OLD ADDER ALE |
Type: Extract | Date: 1/11/2007 |
Batch Size: 5.81 gal | Brewer: BAY13 |
| Boil Size: 6.65 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 2.20 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 27.03 % | | 3.75 lb | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 45.95 % | | 2.20 lb | Master Blend Chocolate Malt (95.0 SRM) | Extract | 27.03 % | | 0.35 oz | Northern Brewer [8.50 %] (60 min) | Hops | 11.0 IBU | | 0.12 oz | Northern Brewer [8.50 %] (20 min) | Hops | 2.3 IBU | | 1 Pkgs | German Ale (Wyeast Labs #1007) [Starter 500 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.007 SG |
| Estimated Alcohol by Vol: 5.14 % | Actual Alcohol by Vol: 5.60 % |
| Bitterness: 34.1 IBU | Calories: 218 cal/pint |
| Est Color: 19.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.5 |
| Pressure/Weight: 14.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 44.6 F | Age for: 28.0 days |
| Storage Temperature: 41.0 F | |
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Notes |
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