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Coopers Pale Ale Clone

Australian Pale Ale

All Grain

 

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Brewer/Contributor: Andrew Clark

Batch Size: 6.08 gal

Boil Size: 8.44 gal

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Coopers Pale Ale Clone

Type: All Grain

Date: 3/11/2005

Batch Size: 6.08 gal

Brewer: Andrew Clark
Boil Size: 8.44 galAsst Brewer:
Boil Time: 75 min Equipment: Stainless Brewery
Taste Rating(out of 50): 48.0 Brewhouse Efficiency: 75.00
Taste Notes: Light malt, dry and crisp with a good bitterness at the finish
 

Ingredients

AmountItemType% or IBU
6.61 lbPale Malt, Traditional Ale (Joe White) (3.0 SRM)Grain79.58 %
0.22 lbWheat Malt, Malt Craft (Joe White) (1.8 SRM)Grain2.65 %
0.04 lbCrystal, Dark (Joe White) (116.8 SRM)Grain0.53 %
0.88 ozPride of Ringwood [10.00 %] (60 min)Hops26.1 IBU
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1.43 lbCane (Beet) Sugar (0.0 SRM)Sugar17.24 %
1 PkgsCoopers Pale Ale (Coopers Bottle) [Starter 1000 ml]Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.043 SG

Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.008 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.56 % Actual Alcohol by Vol: 4.95 %
Bitterness: 26.1 IBUCalories: 185 cal/pint
Est Color: 4.0 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch SpargeTotal Grain Weight: 6.88 lb
Sparge Water: 7.06 galGrain Temperature: 72.0 F
Sparge Temperature: 172.4 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step TimeNameDescriptionStep Temp
60 minMash InAdd 9.89 qt of water at 163.7 F150.1 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 12.6 PSICarbonation Used: -
Keg/Bottling Temperature: 42.8 FAge for: 14.0 days
Storage Temperature: 42.8 F 
 

Notes

One of the best beers I have ever brewed, fantastic lacy head, and very easy to drink.
 
 

  Copyright 2003-2008 Bradley J Smith                                  

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