House Ale |
Type: All Grain | Date: 8/23/2003 |
Batch Size: 5.68 gal | Brewer: Andrew Clark |
| Boil Size: 6.57 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Light flavor slight malt nose, no hop aroma finishes bitter and dry, Excellent beer for summer. Slight head, very good result |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.61 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 71.09 % | | 2.20 lb | Rice, Flaked (1.0 SRM) | Grain | 23.70 % | | 0.49 lb | Munich Malt (9.0 SRM) | Grain | 5.21 % | | 1.06 oz | Hallertauer [6.40 %] (60 min) | Hops | 22.3 IBU | | 0.28 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.043 SG | Measured Original Gravity: 1.042 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.06 % | Actual Alcohol by Vol: 4.16 % |
| Bitterness: 22.3 IBU | Calories: 184 cal/pint |
| Est Color: 4.3 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 9.30 lb |
| Sparge Water: 4.78 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 11.63 qt of water at 161.4 F | 150.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.8 F | Age for: 7.0 days |
| Storage Temperature: 42.8 F | |
| |
Notes |
| Very easy beer to make. Very light flanor, delicate. Am going to try WL Australian Ale yeast in next batch and add 100g carapils |
