Aussie Alefb |
Type: All Grain | Date: 5/6/2003 |
Batch Size: 5.81 gal | Brewer: Steve Nicholls |
| Boil Size: 6.78 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Steve + 500ml Starter |
| Taste Rating(out of 50): 41.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.60 lb | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 81.00 % | | 0.99 lb | Munich Malt - 20L (20.0 SRM) | Grain | 9.35 % | | 0.39 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3.63 % | | 0.09 lb | Roasted Barley (300.0 SRM) | Grain | 0.83 % | | 1.06 oz | Pride of Ringwood [10.00 %] (15 min) | Hops | 15.4 IBU | | 0.18 oz | Pride of Ringwood [10.00 %] (60 min) (First Wort Hop) | Hops | 5.7 IBU | | 0.18 oz | Pride of Ringwood [10.00 %] (45 min) | Hops | 5.3 IBU | | 0.53 oz | Pride of Ringwood [10.00 %] (0 min) | Hops | - | | 0.55 lb | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5.19 % | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.044 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.35 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 26.4 IBU | Calories: 198 cal/pint |
| Est Color: 8.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 10.06 lb |
| Sparge Water: 2.88 gal | Grain Temperature: 64.4 F |
| Sparge Temperature: 168.1 F | TunTemperature: 64.4 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 12.58 qt of water at 171.1 F | 154.0 F | | 10 min | Mash Out | Add 8.05 qt of water at 194.1 F | 168.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.
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