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Aussie Alefb

Australian Ale

All Grain

 

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Brewer/Contributor: Steve Nicholls

Batch Size: 5.81 gal

Boil Size: 6.78 gal

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Aussie Alefb

Type: All Grain

Date: 5/6/2003

Batch Size: 5.81 gal

Brewer: Steve Nicholls
Boil Size: 6.78 galAsst Brewer:
Boil Time: 60 min Equipment: Steve + 500ml Starter
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 75.00
Taste Notes: Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C
 

Ingredients

AmountItemType% or IBU
8.60 lbPale Malt (2 Row) UK (2.5 SRM)Grain81.00 %
0.99 lbMunich Malt - 20L (20.0 SRM)Grain9.35 %
0.39 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain3.63 %
0.09 lbRoasted Barley (300.0 SRM)Grain0.83 %
1.06 ozPride of Ringwood [10.00 %] (15 min)Hops15.4 IBU
0.18 ozPride of Ringwood [10.00 %] (60 min) (First Wort Hop)Hops5.7 IBU
0.18 ozPride of Ringwood [10.00 %] (45 min)Hops5.3 IBU
0.53 ozPride of Ringwood [10.00 %] (0 min)Hops-
0.55 lbCane (Beet) Sugar (0.0 SRM)Sugar5.19 %
1 PkgsAmerican Ale (Wyeast Labs #1056)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.35 % Actual Alcohol by Vol: 4.56 %
Bitterness: 26.4 IBUCalories: 198 cal/pint
Est Color: 8.7 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 10.06 lb
Sparge Water: 2.88 galGrain Temperature: 64.4 F
Sparge Temperature: 168.1 FTunTemperature: 64.4 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 12.58 qt of water at 171.1 F154.0 F
10 minMash OutAdd 8.05 qt of water at 194.1 F168.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.
 
 

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