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Razzing Wife Wheat

American Wheat

All Grain

 

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Brewer/Contributor: Don Pfeiffer

Batch Size: 5.50 gal

Boil Size: 7.00 gal

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Razzing Wife Wheat

Type: All Grain

Date: 8/19/2004

Batch Size: 5.50 gal

Brewer: Don Pfeiffer
Boil Size: 7.00 galAsst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
5.00 lbPale Malt (2 Row) US (2.0 SRM)Grain41.67 %
5.00 lbWheat Malt, Ger (2.0 SRM)Grain41.67 %
2.00 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain16.67 %
1.00 ozHallertauer [4.80 %] (60 min)Hops15.1 IBU
0.50 ozHallertauer [4.80 %] (45 min)Hops6.9 IBU
0.25 ozHallertauer [4.80 %] (30 min)Hops2.9 IBU
0.25 ozHallertauer [4.80 %] (15 min)Hops1.9 IBU
1 PkgsHefeweizen IV Ale (White Labs #WLP380)Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.09 % Actual Alcohol by Vol: 6.26 %
Bitterness: 26.7 IBUCalories: 268 cal/pint
Est Color: 7.7 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 12.00 lb
Sparge Water: 4.94 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 15.00 qt of water at 169.1 F154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

Add 4lbs of raspberries to primary fermenter.
 
 

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