Liberty [ish] FWH Cascadefb |
Type: All Grain | Date: 5/6/2003 |
Batch Size: 5.81 gal | Brewer: Steve Nicholls |
| Boil Size: 7.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Steve's Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 11.02 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 86.96 % | | 1.10 lb | Munich Malt - 20L (20.0 SRM) | Grain | 8.70 % | | 0.55 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4.35 % | | 1.48 oz | Cascade [4.50 %] (60 min) (First Wort Hop) | Hops | 20.7 IBU | | 0.53 oz | Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) | Hops | 8.9 IBU | | 0.25 oz | Cascade [4.80 %] (Dry Hop 7 days) | Hops | - | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.24 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 29.7 IBU | Calories: 220 cal/pint |
| Est Color: 8.8 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 12.68 lb |
| Sparge Water: 6.17 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 11.62 qt of water at 167.8 F | 149.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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