Raspberry Honey Wheat |
Type: All Grain | Date: 6/25/2005 |
Batch Size: 5.00 gal | Brewer: Chuck |
| Boil Size: 6.00 gal | Asst Brewer: Lorraine |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.00 lb | Raspberry Honey (1.0 SRM) | Adjunct | 22.22 % | | 3.25 lb | MFB Wheat Malt (1.8 SRM) | Grain | 36.11 % | | 3.25 lb | TFS Pearl Pale 2-Row (2.1 SRM) | Grain | 36.11 % | | 0.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5.56 % | | 1.00 oz | Hallertauer Hersbrucker [3.10 %] (55 min) | Hops | 11.0 IBU | | 0.50 oz | Hallertauer Hersbrucker [3.10 %] (10 min) | Hops | 2.0 IBU | | 0.50 lb | Rice Hulls (Mash 60.0 min) | Misc | | | 4.00 lb | Frozen Raspberries (Primary 5.0 days) | Misc | | | 1 Pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast-Wheat | |
|
| |
Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.84 % | Actual Alcohol by Vol: 6.26 % |
| Bitterness: 13.0 IBU | Calories: 268 cal/pint |
| Est Color: 5.6 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Medium Body, Batch Sparge | Total Grain Weight: 9.00 lb |
| Sparge Water: 4.52 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Medium Body, Batch Sparge| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 11.25 qt of water at 169.6 F | 154.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 9.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 37.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
Add 4lbs of frozen raspberries to primary fermenter.
Multiply Grains by 1.4 and hops by 1.1 for Spargeless Mash and to make second light batch. (i.e. cranberry berliner) Adjust Mash Volumes |
