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Bastard Son Wheat

American Wheat

All Grain

 

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Brewer/Contributor: Colin M. Brougham

Batch Size: 5.00 gal

Boil Size: 6.94 gal

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Bastard Son Wheat

Type: All Grain

Date: 4/17/2004

Batch Size: 5.00 gal

Brewer: Colin M. Brougham
Boil Size: 6.94 galAsst Brewer:
Boil Time: 80 min Equipment: 48-Quart MLT and Keggle (5.0 gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
5.00 lbWheat Malt, UK (2.0 SRM)Grain47.62 %
4.00 lbPale Malt (2 Row) UK (2.0 SRM)Grain38.10 %
0.75 lbMunich Malt (9.0 SRM)Grain7.14 %
0.50 lbCaravienne Malt (22.0 SRM)Grain4.76 %
0.25 lbWheat, Torrified (2.0 SRM)Grain2.38 %
1.00 ozHallertauer Hersbrucker [3.50 %] (60 min)Hops11.5 IBU
0.50 ozSaaz [3.50 %] (60 min) (First Wort Hop)Hops7.0 IBU
0.33 ozHallertauer Hersbrucker [3.50 %] (25 min) (First Wort Hop)Hops3.2 IBU
0.50 ozSaaz [3.50 %] (15 min)Hops3.2 IBU
0.33 ozSaaz [3.50 %] (7 min) (Aroma Hop-Steep)Hops-
1 PkgsAmerican Wheat Ale (Wyeast Labs #1010)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.78 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.9 IBUCalories: 43 cal/pint
Est Color: 5.8 SRMColor:
Color
 

Mash Profile

Mash Name: Oberon Clone MashTotal Grain Weight: 10.50 lb
Sparge Water: 2.47 galGrain Temperature: 60.0 F
Sparge Temperature: 180.0 FTunTemperature: 60.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Oberon Clone Mash
Step TimeNameDescriptionStep Temp
30 minMash InAdd 10.50 qt of water at 158.5 F140.0 F
30 minStepAdd 4.40 qt of water at 211.6 F158.0 F
10 minMash OutAdd 9.00 qt of water at 211.7 F176.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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