Bastard Son Wheat |
Type: All Grain | Date: 4/17/2004 |
Batch Size: 5.00 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.94 gal | Asst Brewer: |
| Boil Time: 80 min | Equipment: 48-Quart MLT and Keggle (5.0 gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.00 lb | Wheat Malt, UK (2.0 SRM) | Grain | 47.62 % | | 4.00 lb | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 38.10 % | | 0.75 lb | Munich Malt (9.0 SRM) | Grain | 7.14 % | | 0.50 lb | Caravienne Malt (22.0 SRM) | Grain | 4.76 % | | 0.25 lb | Wheat, Torrified (2.0 SRM) | Grain | 2.38 % | | 1.00 oz | Hallertauer Hersbrucker [3.50 %] (60 min) | Hops | 11.5 IBU | | 0.50 oz | Saaz [3.50 %] (60 min) (First Wort Hop) | Hops | 7.0 IBU | | 0.33 oz | Hallertauer Hersbrucker [3.50 %] (25 min) (First Wort Hop) | Hops | 3.2 IBU | | 0.50 oz | Saaz [3.50 %] (15 min) | Hops | 3.2 IBU | | 0.33 oz | Saaz [3.50 %] (7 min) (Aroma Hop-Steep) | Hops | - | | 1 Pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.78 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 24.9 IBU | Calories: 43 cal/pint |
| Est Color: 5.8 SRM | Color: |
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Mash Profile |
| Mash Name: Oberon Clone Mash | Total Grain Weight: 10.50 lb |
| Sparge Water: 2.47 gal | Grain Temperature: 60.0 F |
| Sparge Temperature: 180.0 F | TunTemperature: 60.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Oberon Clone Mash| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Mash In | Add 10.50 qt of water at 158.5 F | 140.0 F | | 30 min | Step | Add 4.40 qt of water at 211.6 F | 158.0 F | | 10 min | Mash Out | Add 9.00 qt of water at 211.7 F | 176.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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