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american pale ale

American Pale Ale



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Brewer/Contributor: jason

Batch Size: 5.81 gal

Boil Size: 6.65 gal

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american pale ale

Type: Extract

Date: 5/8/2005

Batch Size: 5.81 gal

Brewer: jason
Boil Size: 6.65 galAsst Brewer:
Boil Time: 60 min Equipment: jason
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
4.41 lbPale Liquid Extract (8.0 SRM)Extract62.50 %
1.54 lbPale Liquid Extract (8.0 SRM)Extract21.88 %
1.59 ozWilliamette [5.00 %] (60 min)Hops25.8 IBU
1.06 ozCascade [5.00 %] (2 min) (Aroma Hop-Steep)Hops-
1.10 lbCorn Sugar (Dextrose) (0.0 SRM)Sugar15.63 %
1 PkgsSafAle English Ale (DCL Yeast #S-04)Yeast-Ale


Beer Profile

Est Original Gravity: 1.045 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.37 % Actual Alcohol by Vol: 0.65 %
Bitterness: 25.8 IBUCalories: 43 cal/pint
Est Color: 6.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 0.66 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 


nice tasting ale tastes like little Creaters Pale Ale from Fremantle Western australia .Came equale first in the colonal pale ale catergy in the victorian state comp.

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