american pale ale |
Type: Extract | Date: 5/8/2005 |
Batch Size: 5.81 gal | Brewer: jason |
| Boil Size: 6.65 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: jason |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.41 lb | Pale Liquid Extract (8.0 SRM) | Extract | 62.50 % | | 1.54 lb | Pale Liquid Extract (8.0 SRM) | Extract | 21.88 % | | 1.59 oz | Williamette [5.00 %] (60 min) | Hops | 25.8 IBU | | 1.06 oz | Cascade [5.00 %] (2 min) (Aroma Hop-Steep) | Hops | - | | 1.10 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 15.63 % | | 1 Pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.37 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 25.8 IBU | Calories: 43 cal/pint |
| Est Color: 6.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 0.66 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| nice tasting ale tastes like little Creaters Pale Ale from Fremantle Western australia .Came equale first in the colonal pale ale catergy in the victorian state comp. |
