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Warrior APA

American Pale Ale

All Grain


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Brewer/Contributor: SkydiverBob

Batch Size: 10.00 gal

Boil Size: 12.55 gal

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Warrior APA

Type: All Grain

Date: 10/12/2003

Batch Size: 10.00 gal

Brewer: SkydiverBob
Boil Size: 12.55 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes: High hop flavor, is closer to IPA in characteristics due to high hop flavor


AmountItemType% or IBU
10.00 lbPale Malt (2 Row) Bel (3.0 SRM)Grain47.62 %
10.00 lbPale Malt (2 Row) US (2.0 SRM)Grain47.62 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain4.76 %
2.00 ozWarrior [15.50 %] (60 min)Hops45.1 IBU
4.00 ozMt. Hood [5.00 %] (15 min) (Aroma Hop-Steep)Hops-
2 PkgsAmerican Ale (Wyeast Labs #1056) [Starter 125 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.065 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.47 % Actual Alcohol by Vol: 0.65 %
Bitterness: 45.1 IBUCalories: 43 cal/pint
Est Color: 7.7 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 21.00 lb
Sparge Water: 9.30 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out
Step TimeNameDescriptionStep Temp
75 minMash InAdd 26.25 qt of water at 161.4 F150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 12.2 PSICarbonation Used: -
Keg/Bottling Temperature: 42.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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