Warrior APA |
Type: All Grain | Date: 10/12/2003 |
Batch Size: 10.00 gal | Brewer: SkydiverBob |
| Boil Size: 12.55 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 85.00 |
| Taste Notes: High hop flavor, is closer to IPA in characteristics due to high hop flavor |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 10.00 lb | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 47.62 % | | 10.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 47.62 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4.76 % | | 2.00 oz | Warrior [15.50 %] (60 min) | Hops | 45.1 IBU | | 4.00 oz | Mt. Hood [5.00 %] (15 min) (Aroma Hop-Steep) | Hops | - | | 2 Pkgs | American Ale (Wyeast Labs #1056) [Starter 125 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.47 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 45.1 IBU | Calories: 43 cal/pint |
| Est Color: 7.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 21.00 lb |
| Sparge Water: 9.30 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 26.25 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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