Ursa's Honey Pale Ale |
Type: Extract | Date: 8/26/2003 |
Batch Size: 5.00 gal | Brewer: Uncle Jack Vining |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (7.5 gallon) |
| Taste Rating(out of 50): 32.0 | Brewhouse Efficiency: - |
| Taste Notes: A bit of a sweet after-taste, but nice. A real favorite with the ladies! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 0.50 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 6.25 % | | 4.00 lb | Ultralight Malt Extract (3.0 SRM) | Extract | 50.00 % | | 0.50 lb | Honey Malt (25.0 SRM) | Grain | 6.25 % | | 0.50 oz | Cascade [5.50 %] (60 min) | Hops | 11.5 IBU | | 0.50 oz | Cascade [5.50 %] (1 min) | Hops | 0.5 IBU | | 1.00 tsp | Irish Moss (Boil 20.0 min) | Misc | | | 3.00 lb | Honey (1.0 SRM) | Sugar | 37.50 % | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.37 % | Actual Alcohol by Vol: 6.00 % |
| Bitterness: 12.0 IBU | Calories: 248 cal/pint |
| Est Color: 5.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: -4oz |
| Keg/Bottling Temperature: 60.0 F | Age for: 21.0 days |
| Storage Temperature: 62.0 F | |
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Notes |
Even though this is an extract recipe I started with a full 6 1/2 gallons of water and let it boil off. Add the honey the last 15 minutes of boil; as you can see it really kicked up the ABV.
I prefer a bit more hop flavor, but this is one of my wife's favorites just as it is . . . SO if you like more hops, add to taste (Think I'll go with a full ounce of Willamette (5.5%) for my boiling hops next time).
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