The Big C |
Type: All Grain | Date: 2/14/2006 |
Batch Size: 6.60 gal | Brewer: Thure Busk Harrington |
| Boil Size: 8.01 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: 25 ltr. Nimbus - RS270 |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.02 lb | Pale Malt (Weyermann) (3.3 SRM) | Grain | 85.47 % | | 1.32 lb | Caramunich II (Weyermann) (63.0 SRM) | Grain | 10.26 % | | 0.55 lb | Carawheat (Weyermann) (50.0 SRM) | Grain | 4.27 % | | 0.88 oz | Chinook [13.00 %] (60 min) | Hops | 30.6 IBU | | 0.88 oz | Cascade [5.50 %] (15 min) | Hops | 6.4 IBU | | 0.88 oz | Cascade [5.50 %] (Dry Hop 7 days) | Hops | - | | 0.88 oz | Chinook [13.00 %] (Dry Hop 4 days) | Hops | - | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.055 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.54 % | Actual Alcohol by Vol: 4.95 % |
| Bitterness: 37.0 IBU | Calories: 222 cal/pint |
| Est Color: 12.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 12.90 lb |
| Sparge Water: 3.27 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 16.12 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 9.03 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
First 25g Cascade comes in right after the yeast and stands for 7 days. Chinook in secondary for 7 days. Filter and keg.
The aroma is "flowery" and the tast is pleasent bitter with citrussy notes. |
