Sir Saaz Summer Ale |
Type: Extract | Date: 11/26/2005 |
Batch Size: 6.08 gal | Brewer: Brent Gibson |
| Boil Size: 0.00 gal | Asst Brewer: Dana Gibson |
| Boil Time: 30 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: I wanted to experiment with Saaz as an ale hop. Iknow some may see this as a sin but I really love the crisp taste saaz gives. And this beer is no exception a crisp clean drinking ale but wthh that unmistakable Saaz flavour! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.10 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 13.16 % | | 6.61 lb | Pale Liquid Extract (8.0 SRM) | Extract | 78.95 % | | 0.71 oz | Challenger [7.20 %] (30 min) | Hops | 10.9 IBU | | 0.53 oz | Challenger [7.20 %] (20 min) | Hops | 6.5 IBU | | 0.88 oz | Saaz [3.30 %] (15 min) | Hops | 4.0 IBU | | 0.53 oz | Saaz [3.30 %] (5 min) | Hops | 1.0 IBU | | 0.53 oz | Saaz [3.30 %] (0 min) | Hops | - | | 0.71 oz | Saaz [3.30 %] (Dry Hop 3 days) | Hops | - | | 0.33 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3.95 % | | 0.33 lb | Corn Syrup (1.0 SRM) | Sugar | 3.95 % | | 1 Pkgs | American Ale II (Wyeast Labs #1272) [Starter 1000 ml] [Cultured] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.03 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 22.4 IBU | Calories: 231 cal/pint |
| Est Color: 7.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 10.8 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 39.2 F | Age for: 28.0 days |
| Storage Temperature: 35.6 F | |
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Notes |
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