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Pig-n-a-Poke Pale Ale

American Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Pig-n-a-Poke Pale Ale

Type: Extract

Date: 1/11/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Great Beer! Hoppy aroma, head lasted until the end, clear and taste was clean and hoppy.


AmountItemType% or IBU
7.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract93.33 %
0.50 lbCaravienne Malt (22.0 SRM)Grain6.67 %
2.00 ozCentennial [10.30 %] (45 min)Hops49.1 IBU
1.00 ozFuggles [4.30 %] (5 min)Hops2.2 IBU
0.31 lbHoney (Boil 45.0 min)Misc
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsDry Ale Yeast (Whitbread)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 5.74 % Actual Alcohol by Vol: 5.61 %
Bitterness: 51.3 IBUCalories: 292 cal/pint
Est Color: 5.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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