Magic Hat #9 Wannabe |
Type: Extract | Date: 5/1/2004 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: Light apricot flavor comes through, nice head, color is a bit darker than shown on the recipe, it's exactly what I was shooting for. I want to try it next to a #9 to compare. Make again!!! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 92.31 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.69 % | | 2.00 oz | Amarillo [7.10 %] (45 min) | Hops | 37.5 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 4.00 oz | Apricot Extract (Bottling 0.0 min) | Misc | | | 1 Pkgs | Dry Ale, #04 (Safale) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.049 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.91 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 37.5 IBU | Calories: 218 cal/pint |
| Est Color: 7.0 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 10.2 PSI | Carbonation Used: |
| Keg/Bottling Temperature: 38.0 F | Age for: 7.0 days |
| Storage Temperature: 38.0 F | |
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Notes |
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